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SCQF Levels

SCQF Levels

Advanced Certificate in Hospitality

SCQF Level 6

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
Allergen Awareness (YPG/NTTF)

SCQF Level 5

Off Site

01 Aug 2022

Work-based/Flexible Learning

Variable

Work-based/Flexible Learning

Variable
Bakery Skills: Cakes and Tray Bakes

SCQF Level N/A

Kingsway Campus

23 May 2023

Part-Time Evening/Weekends

4 Weeks

Part-Time Evening/Weekends

4 Weeks
Barista Skills Level 1 (YPG/NTTF)

SCQF Level 5

Off Site

01 Aug 2022

Work-based/Flexible Learning

Variable

Work-based/Flexible Learning

Variable
Bread Making

SCQF Level N/A

Kingsway Campus

10 Jan 2023

Part-Time Evening/Weekends

4 Weeks

Part-Time Evening/Weekends

4 Weeks
Cocktail Making Class

SCQF Level N/A

Kingsway Campus

07 Mar 2023

Part-Time Evening/Weekends

4 Weeks

Part-Time Evening/Weekends

4 Weeks
Festive Fun

SCQF Level N/A

Kingsway Campus

22 Nov 2022

Part-Time Evening/Weekends

4 Weeks

Part-Time Evening/Weekends

4 Weeks
Healthy Eating Club

SCQF Level N/A

Kingsway Campus

17 Jan 2023

Part-Time Evening/Weekends

4 Weeks

Part-Time Evening/Weekends

4 Weeks
HNC Hospitality Operations

SCQF Level 7

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
HNC Professional Cookery

SCQF Level 7

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
Introduction to Hospitality Operations

SCQF Level 4

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
Introduction to Professional Cookery

SCQF Level 4

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
Maintain Customer Care in the Hospitality Industry (YPG/NTTF)

SCQF Level 5

Off Site

01 Aug 2022

Work-based/Flexible Learning

Variable

Work-based/Flexible Learning

Variable
Modern Apprenticeship in Hospitality (Professional Cookery at SCQF Level 6)

SCQF Level 6

Kingsway Campus

29 Aug 2022

Part-Time Day

2 Years

Part-Time Day

2 Years
Modern Apprenticeship in Hospitality (SVQ 2 Professional Cookery)

SCQF Level 6

Kingsway Campus

29 Aug 2022

Part-Time Day

2 Years

Part-Time Day

2 Years
Modern Apprenticeship in Hospitality (SVQ in Food and Beverage Service at SCQF Level 5)

SCQF Level 5

Kingsway Campus

29 Aug 2022

Part-Time Day

2 Years

Part-Time Day

2 Years
Modern Apprenticeship in Professional Cookery (SVQ in Patisserie and Confectionery at SCQF Level 7)

SCQF Level 7

Kingsway Campus

29 Aug 2022

Part-Time Day

32 Weeks

Part-Time Day

32 Weeks
NC Bakery

SCQF Level 5

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
NC Hospitality Operations

SCQF Level 5

Arbroath Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
Safe Service of Alcohol (YPG/NTTF)

SCQF Level 5

Off Site

01 Aug 2022

Work-based/Flexible Learning

Variable

Work-based/Flexible Learning

Variable
SQA Scottish Certificate for Personal Licence Holders

SCQF Level 6

Kingsway Campus

15 May 2023

Part-Time Day

1 Day

Part-Time Day

1 Day
SQA Scottish Certificate for Personal Licence Holders (Refresher)

SCQF Level 6

Kingsway Campus

22 May 2023

Part-Time Day

1 Day

Part-Time Day

1 Day
Supper Club

SCQF Level N/A

Kingsway Campus

06 Sep 2022

Part-Time Evening/Weekends

4 Weeks

Part-Time Evening/Weekends

4 Weeks
Supper Club

SCQF Level N/A

Kingsway Campus

25 Oct 2022

Part-Time Evening/Weekends

4 Weeks

Part-Time Evening/Weekends

4 Weeks
SVQ Level 2 Professional Cookery

SCQF Level 5

Arbroath Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
SVQ Level 2 Professional Cookery

SCQF Level 5

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
SVQ Level 3 Professional Cookery

SCQF Level 6

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks
SVQ Level 3 Professional Cookery (Patisserie and Confectionery)

SCQF Level 7

Kingsway Campus

29 Aug 2022

Full Time

32 Weeks

Full Time

32 Weeks

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Advanced Certificate in Hospitality

Allergen Awareness (YPG/NTTF)

Bakery Skills: Cakes and Tray Bakes

Barista Skills Level 1 (YPG/NTTF)

Bread Making

Cocktail Making Class

Festive Fun

Healthy Eating Club

HNC Hospitality Operations

HNC Professional Cookery

Introduction to Hospitality Operations

Introduction to Professional Cookery

Maintain Customer Care in the Hospitality Industry (YPG/NTTF)

Modern Apprenticeship in Hospitality (Professional Cookery at SCQF Level 6)

Modern Apprenticeship in Hospitality (SVQ 2 Professional Cookery)

Modern Apprenticeship in Hospitality (SVQ in Food and Beverage Service at SCQF Level 5)

Modern Apprenticeship in Professional Cookery (SVQ in Patisserie and Confectionery at SCQF Level 7)

NC Bakery

NC Hospitality Operations

Safe Service of Alcohol (YPG/NTTF)

SQA Scottish Certificate for Personal Licence Holders

SQA Scottish Certificate for Personal Licence Holders (Refresher)

Supper Club

Supper Club

SVQ Level 2 Professional Cookery

SVQ Level 2 Professional Cookery

SVQ Level 3 Professional Cookery

SVQ Level 3 Professional Cookery (Patisserie and Confectionery)