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Hospitality Services

MA Hospitality Services at SCQF Level 5
Entry requirements

Candidate must be employed in a suitable post within the hospitality sector.

Course content

Over 12 months candidates will develop skills within the hospitality industry covering preparing, providing and clearing areas for food and beverage service.

There are 10 units including: - Health and Safety in Hospitality - Work Effectively as part of a Hospitality Team - Impact of Personal Behaviour - Maintain Food Safety in a Hospitality Environment

Plus other specialist skills such as Barista work.  

More information on the MA Hospitality Services at SCQF Level 5 can be found on the Skills Development Scotland (SDS) website.

Qualifications achieved

Each apprentice will be working towards a MA in Hospitality Services at
SCQF level 5 (GM2N 22), which will be awarded following  successful
completion of all 10 units.

Core skills and Enhancements

Each apprentice is required to achieve the following core skills:

• Communication SCQF 4
• Working with Others SCQF 4
• Problem Solving SCQF 4
• Information Communication Technology SCQF 3
• Numeracy SCQF 3

Candidates are to undertake an enhancement in customer care in
hospitality certificate..


The programme will take 12 months to complete. Work based assessors
will review every 12 weeks throughout the duration of the programme.

Future prospects
Progression to Level 6 Certificate in Hospitality or MA in Hospitality
Supervision & Leadership Level 7
For more information contact our Customer Engagement team:
01382 834874 | 01241 432602