NC Bakery

Course Content

This course is facilitated in our fully equipped Bakery; the products produced are sold at our cafes, restaurant outlets and pop up shops thus providing a realistic learning environment. This course is the perfect starter for those interested in Bakery/Patisserie and wishing to progress a career into Bakery and also a good follow up from Cake Decorating for those coming from school. Provides learners with a range of Bakery skills and an understanding of many processes involved in baking. The following units are included: Aeration, Cake Decorating with Chocolate and Gateaux Processes, Sugar Paste Processes and Patisserie.

Entry Requirements

National 5 Hospitality school qualifications or any other relevant SCQF Level 5 qualification Hospitality and Professional Cookery or at least one year experience in the industry. Applicants may be asked to provide a reference.

Method of Assessment

Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.

Future Prospects

This course can lead onto SVQ Professional Cookery Level 7 (Patisserie and Confectionery) for those with a desire to succeed and take their skills to the next level.

Course Overview
  • Study Type

    Full Time

  • Campus

    Kingsway Campus

  • Start Date

    26 Aug 2024

  • SCQF Level


  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page
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