Introduction to Hospitality and Professional Cookery
This highly practical course is designed to give candidates an introduction to Professional Cookery and Hospitality through a wide range of units providing a broad overview of the Hospitality sector and the career opportunities within it. Some of the units that will be covered will include Food Hygiene, Working Front of House; Hospitality Events; Developing Skills for Working in Hospitality; Developing Skills for Working in a Professional Kitchen and Craft Baking. Provide service within our café style classroom and commercially fitted kitchens.
To have completed four years of secondary education. Applicants may be asked to provide a reference.
Method of Assessment
Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.
This level 4 introductory course will offer students a progression pathway onto a SCQF level 5. Alternatively, students may opt to find industry employment and can continue their skills development.
26 Aug 2024
- Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page