Sample Menus

Sample Lunch Menu
Starters
Potato and Leek Soup - £1.65
Honey and Grain Mustard Glazed Chicken with Stir Fry Vegetables - £1.95
Salmon Fish Cake with Spiced Tomato Jam - £1.85
Vegetarian Haggis Croquette with Sweet Basil Sauce - £1.85

Main course
Beef and Haggis Olives with Onion Gravy - £3.15
Steamed Haddock with Prawn and Arbroath Smokie Essence - £3.15
Char Grilled Pork Loin with Black Pudding Filo Parcels with Whisky Sauce - £3.15
Arran Smoked Cheddar, Pepper and Asparagus Bake with Tomato Salsa - £2.75

Desserts
Cranachan Panacotta with Stewed Rhubarb - £1.85
Banana Fritters with Whisky Orange Marmalade - £1.85

Sample Dinner Menu
Starters
Potato and Leek Soup with Herb Scones
Smoked Haddock Fish Cake  with Spiced Tomato Jam
Seared Duck, with Beetroot, Orange and Mint Salad
Vegetarian Haggis with Spicy Green Lentils

Main course
Rib Eye Streak, Haggis Neeps and Tatties with a Grain Mustard Cream
Seared Sea Bass with Cullen Skink
Slow Cooked Pork, Char Grilled Fillet, with Parsnip Puree and Black Pudding
Smoked Cheddar and Pepper Bake with Tomato and Onion Salad

Desserts
Cranachan Panacotta with Stewed Rhubarb
Drambuie and White Chocolate Mousse with Shortbread

Coffee/Tea and Chocolates

Dinner £15.00 per person

All foods are prepared with equipment that has been in contact with nuts.