Modern Apprenticeship in Hospitality (SVQ in Food and Beverage Service at SCQF Level 5)

Course Content

This Modern Apprenticeship is a national qualification that Skills Development Scotland funds for those aged over 16 in paid employment in the Hospitality industry. The delivery is facilitated at college one day a week in our fully equipped restaurant, where learners are involved in providing a plated lunch service. Over 12 months, learners will develop skills within the hospitality industry covering preparing, providing and clearing areas for food and beverage service. Units include Health and Safety in Hospitality, Work Effectively as part of a Hospitality Team, Impact of Personal Behaviour, Maintain Food Safety in a Hospitality Environment, and other specialist skills such as barista. 

Entry Requirements

Applicants must be employed in a suitable post within the hospitality sector and hold relevant qualifications at SCQF level 4. 

A fully funded apprenticeship is available for those aged 16-19. Those aged 19 and above are partially funded (an employer contribution is required). 

Method of Assessment

Ongoing internal observations, portfolio of evidence, paper based and online questions. 

Future Prospects

Further study: National Certificate in Hospitality Operations at SCQF Level 6 or Modern Apprenticeship in Hospitality Supervision and Leadership at SCQF Level 7.