SVQ Hospitality Services

Course Content

Develop Your Hospitality Skills in a Realistic Training Environment.

This practical course offers learners the opportunity to build essential skills for a successful career in the hospitality industry. Training takes place in our Taste training restaurant, cafe classroom and commercial kitchens, providing hands-on experience in a professional setting.

What You’ll Learn:

  • Food and Beverage Service
  • Food Safety and Food Preparation
  • Health and Safety in Hospitality
  • Working as Part of a Hospitality Team
  • Customer Service
  • Costing and other specialist skills, such as Barista training

Why Choose This Course?

Gain practical experience, industry knowledge, and confidence to thrive in hospitality roles, from front-of-house service to kitchen operations.

Entry Requirements

To have completed four years of secondary education with National 5 qualifications or equivalent grades, with a keen interest in hospitality. Applicants may be asked to provide a reference.

Method of Assessment

Ongoing internal continuous assessments using various methods including open-book and closed-book assessments, observations and projects.

Future Prospects

This course has been designed to meet the growing needs of the hospitality industry, allowing the learner the opportunity to go straight into employment or to progress onto Advanced Diploma in Hospitality.

Course Overview

  • Study Type

    Full Time

  • Campus

    Arbroath Campus

  • Start Date

    31 Aug 2026

  • SCQF Level

    5

  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page.

The course application is currently closed. You can find out more information about this course by making an enquiry.

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