Introduction to Hospitality and Professional Cookery

Course Content

This hands-on course offers an exciting introduction to the world of hospitality and professional cookery. Through a diverse range of practical units, you will gain a broad understanding of the hospitality sector and explore the many career opportunities it offers.

What You’ll Experience:

• Learn essential skills in Food Hygiene, Front of House Service, and Hospitality Events.
• Develop practical expertise in Professional Kitchen Operations and Craft Baking.

Why Choose This Course?

You will graduate with the practical skills and industry insight to take your first steps toward a rewarding career in hospitality and catering.

Entry Requirements

To have completed four years of secondary education. Applicants may be asked to provide a reference.

Method of Assessment

Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.

Future Prospects

This level 4 introductory course will offer students a progression pathway onto a SCQF level 5. Alternatively, students may opt to find industry employment and can continue their skills development.