Introduction to Hospitality and Professional Cookery

Course Content

This hands-on course offers an exciting introduction to the world of hospitality and professional cookery. Through a diverse range of practical units, you will gain a broad understanding of the hospitality sector and explore the many career opportunities it offers.

What You’ll Experience:

  • Learn essential skills in Food Hygiene, Front of House Service, and Hospitality Events.
  • Develop practical expertise in Professional Kitchen Operations and Craft Baking.

Why Choose This Course?

You will graduate with the practical skills and industry insight to take your first steps toward a rewarding career in hospitality and catering.

Entry Requirements

To have completed four years of secondary education. Applicants may be asked to provide a reference.

Method of Assessment

Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.

Future Prospects

This level 4 introductory course will offer students a progression pathway onto a SCQF level 5. Alternatively, students may opt to find industry employment and can continue their skills development.

Course Overview

  • Study Type

    Full Time

  • Campus

    Kingsway Campus

  • Start Date

    31 Aug 2026

  • SCQF Level

    4

  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page
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