HNC Hospitality Operations

Course Content

Step into Leadership in Hospitality. This course is designed to equip you with the essential skills and knowledge for operational, supervisory, and management roles across the hospitality industry. You will also develop valuable planning, analysis, research, and study skills to help you thrive in a competitive sector.

Core units include:

• Hospitality Industry
• Hospitality Supervision
• Hospitality Financial and Control Systems
• Intermediate Food Hygiene
• Food and Beverage Service
• Graded Unit

Our strong industry connections mean you will benefit from real opportunities and experiences throughout your studies, giving you the edge in your future career.

Entry Requirements

One Higher at grade C or above or a relevant SCQF level 6. Applicants may be asked to provide a reference. Applicants must have a keen interest and a passion for the hospitality industry. Consideration may be given to those who do not meet the qualification criteria but have relevant experience.

Method of Assessment

Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.

Future Prospects

This qualification enables progression to PDA in Hospitality Management (level 8) and other level 8 courses or access to second-year entry point at university. This course also provides an excellent pathway into Food Science, Nutrition and Textiles. It enhances employment opportunities at management level within the hospitality industry.