Modern Apprenticeship in Hospitality Supervision & Leadership at SCQF Level 7

Course Content

This Skills Development Scotland funded Modern Apprenticeship offers employment combined with the opportunity to gain a national qualification in hospitality. Delivery is facilitated at college one day a week in our fully equipped restaurant and bar where learners are involved in providing a plated dinner service. Over 12 months learners will develop supervisory skills within the hospitality industry, leading a team to improve customer service and supervising food and drink service. Units include: Provide Leadership for your Team; Develop Productive Working Relationships with Colleagues; Contribute to the Control of Resources; Maintain the Health, Hygiene, Safety and Security of the Working Environment. 

Entry Requirements

Learners must be employed in a suitable post within the hospitality sector and hold relevant qualifications at SCQF level 4. Age 16-19 fully funded apprenticeship. Age 19 and above are partially funded (employer contribution may be required). 

Method of Assessment

Ongoing internal observations, portfolio of evidence, paper based and online questions. 

Future Prospects

Further study: HNC in Hospitality Operations at SCQF Level 7 or Modern Apprenticeship in Management at SCQF Level 8. 

Course Overview
  • Study Type

    Work-based/Flexible Learning

  • Campus

    Kingsway Campus

  • Start Date


  • SCQF Level


  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Course Fee


  • All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery

The course application is currently closed. You can find out more information about this course by making an enquiry.

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