Modern Apprenticeship in Hospitality Supervision & Leadership at SCQF Level 7
This Skills Development Scotland funded Modern Apprenticeship offers employment combined with the opportunity to gain a national qualification in hospitality. Delivery is facilitated at college one day a week in our fully equipped restaurant and bar where learners are involved in providing a plated dinner service. Over 12 months learners will develop supervisory skills within the hospitality industry, leading a team to improve customer service and supervising food and drink service. Units include: Provide Leadership for your Team; Develop Productive Working Relationships with Colleagues; Contribute to the Control of Resources; Maintain the Health, Hygiene, Safety and Security of the Working Environment.
Learners must be employed in a suitable post within the hospitality sector and hold relevant qualifications at SCQF level 4. Age 16-19 fully funded apprenticeship. Age 19 and above are partially funded (employer contribution may be required).
Method of Assessment
Ongoing internal observations, portfolio of evidence, paper based and online questions.
Further study: HNC in Hospitality Operations at SCQF Level 7 or Modern Apprenticeship in Management at SCQF Level 8.
- All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery