Modern Apprenticeship in Professional Cookery (SVQ in Patisserie and Confectionery at SCQF Level 7)

Course Content

This Skills Development Scotland funded Modern Apprenticeship offers those aged over 16 paid employment combined with the opportunity to gain a national qualification in professional cookery. The delivery is facilitated at college one day a week in our fully equipped kitchens where learners are involved in preparing products for counter and plated lunch service in our restaurant and café bar classrooms. Units include: Health and Safety in the Kitchen Environment; Effective Working Relationships (Teamwork). There are various Prepare and/or Cook and Finish Basic Dishes units covering the following Fish, Poultry, Desserts and Meats.

Entry Requirements

Candidates already in a kitchen based employment.

Work placement is provided for those applying as school leavers.

SCQF level 4 qualification in hospitality.

Age 16-19 fully-funded apprenticeship.

Age 19-24 partially-funded (employer contribution may be required).

Method of Assessment

Observation, product evaluation, questioning, professional discussion and witness testimony.

Future Prospects

Further study: Modern Apprenticeship in Professional Cookery at Level 6 SVQ Level 3 Professional Cookery (SCQF level 6).

Course Overview
  • Study Type

    Part-Time Day

  • Campus

    Kingsway Campus

  • Start Date

    21 Sep 2020

  • SCQF Level


  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery

The course application is currently closed. You can find out more information about this course by making an enquiry.

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