REHIS Online Introduction to Food Hygiene

Course Content

A short, flexible induction training pack designed to help gain an understanding of the importance of hygiene in all aspects of food handling and food production. The pack includes access to the online course and the Hygiene Sense booklet.
  • Bacteria
  • Personal hygiene
  • Food poisoning
  • Cross contamination

Entry Requirements

Candidates must have Internet Explorer 8 or above with the latest Flash Player installed. Mac users must also have the latest Flash Player installed on their browser to allow them to use the system. Course fees are £15.

Method of Assessment

An online course where applicants work their way through 8 modules concluding in an online assessment.
Course Overview
  • Study Type

    Work-based/Flexible Learning

  • Campus

    Off Site

  • Start Date

    01 Aug 2019

  • SCQF Level

    2

  • Duration

    Variable

  • Course Fee

    £15

  • All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.
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