NC Bakery

Course Content

This course is facilitated in our fully equipped Bakery; the products produced are sold at our cafes, restaurant outlets and pop up shops thus providing a realistic learning environment. This course is the perfect starter for those interested in Bakery/Patisserie and wishing to progress a career into Bakery and also a good follow up from Cake Decorating for those coming from school. Provides learners with a range of Bakery skills and an understanding of many processes involved in baking. The following units are included: Aeration, Cake Decorating with Chocolate and Gateaux Processes, Sugar Paste Processes and Patisserie.

Entry Requirements

National 4/5 Hospitality qualifications or any other relevant qualification or experience. Applicants may be asked to provide a reference.

Method of Assessment

Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.

Future Prospects

This course can lead onto SVQ Level 3 Professional Cookery (Patisserie and Confectionery) for those with a desire to succeed and take their skills to the next level.

Course Overview
  • Study Type

    Full Time

  • Campus

    Kingsway Campus

  • Start Date

    13 Sep 2021

  • SCQF Level


  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page

The course application is currently closed. You can find out more information about this course by making an enquiry.

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