Modern Apprenticeship in Professional Cookery (SVQ in Patisserie and Confectionery at SCQF Level 7)
This Skills Development Scotland funded Modern Apprenticeship offers those aged over 16 paid employment combined with the opportunity to gain a national qualification in professional cookery. The delivery is facilitated at college one day a week in our fully equipped kitchens where learners are involved in preparing products for counter and plated lunch service in our restaurant and café bar classrooms. Units include: Health and Safety in the Kitchen Environment; Effective Working Relationships (Teamwork). There are various Prepare and/or Cook and Finish Basic Dishes units covering the following Fish, Poultry, Desserts and Meats.
Candidates already in a kitchen based employment.
Work placement is provided for those applying as school leavers.
SCQF level 4 qualification in hospitality.
Age 16-19 fully-funded apprenticeship.
Age 19-24 partially-funded (employer contribution may be required).
Method of Assessment
Observation, product evaluation, questioning, professional discussion and witness testimony.
Further study: Modern Apprenticeship in Professional Cookery at Level 6 SVQ Level 3 Professional Cookery (SCQF level 6).