Modern Apprenticeship in Hospitality (SVQ in Food and Beverage Service at SCQF Level 5)
This Skills Development Scotland funded Modern Apprenticeship, offers those aged over 16-paid employment combined with the opportunity to gain a national qualification in hospitality. The delivery is facilitated at college one day a week in our fully equipped restaurant where learners are involved in providing a plated lunch service. Over 12 months candidates will develop skills within the hospitality industry covering preparing, providing and clearing areas for food and beverage service.
Units including: Health and Safety in Hospitality; Work Effectively as part of a Hospitality Team; Impact of Personal Behaviour; Maintain Food Safety in a Hospitality Environment; and other specialist skills such as Barista.
Candidate must be employed in a suitable post within the hospitality sector and hold relevant qualifications at SCQF level 4.
Aged 16-19 fully funded apprenticeship.
Aged 19-24 partially funded (employer contribution may be required)
Method of Assessment
Ongoing internal observations, portfolio of evidence, paper based and online questions.
Further study: National Certificate in Hospitality Operations at SCQF Level 6 or Modern Apprenticeship in Hospitality Supervision and Leadership at SCQF Level 7.