Supper Club

Course Content

For anyone who fancies learning some new dishes to impress the family or friends. From Italian to Indian – 2 recipes per week and a recipe booklet to take home with information on the countries, dishes and paired wine suggestions. The classes will be informative with an informal, fun approach.

Entry Requirements

No entry requirements 

Method of Assessment

Observation in class and build up of portfolio of products 

What Will I Need?

Relevant cooking ingredients and equipment provided. Recipe book to take home 

Course Overview
  • Study Type

    Part-Time Evening/Weekends

  • Campus

    Kingsway Campus

  • Start Date

    25 Oct 2022

  • 7.00pm - 9.00pm

  • SCQF Level

    N/A

  • Duration

    4 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Course Fee

    £95

  • Fee stated is per academic year. All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.
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