Course Overview

• Study Type

  Part-Time Evening/Weekends

• Campus

  Kingsway Campus

• Start Date

  23 May 2023

• 6.00pm - 8.00pm

• SCQF Level

  N/A

• Duration

  4 Weeks

• Subject Area

  Hospitality & Professional Cookery

• Course Fee

  £76
  

• All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.