Introduction to Hospitality Operations
This highly-practical course is designed to give candidates an introduction to hospitality through a wide range of units providing a broad overview of the hospitality sector and the career opportunities within it.
Some of the units that will be covered include: Front of House Operations; Hospitality Events; Developing Skills for Working in Hospitality and Developing Skills for Working in a Professional Kitchen.
To have completed four years of secondary education. All applicants will attend an information session and an interview for selection and may be asked to provide a reference.
Method of Assessment
Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.
SCQF level 5 NC Hospitality and introductory level employment in the hospitality industry.
24 Aug 2020
Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body