Introduction to Professional Cookery

Course Content

A worked-based qualification delivered in a realistic working environment within our college. It is intended to give learners a basic knowledge in professional cookery to inspire them to embark on a career in hospitality. Mandatory units include: Work Effectively as Part of a Hospitality Team; Prepare and Cook Vegetables; Prepare and Cook Fish, Health and Hygiene and Introduction to Bakery. 

Entry Requirements

To have completed four years of secondary education. Applicants may be asked to provide a reference.

Method of Assessment

Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.

Future Prospects

Progression to further study at SCQF level 5 - Professional Cookery course or Modern Apprenticeship in Professional Cookery.

Course Overview
  • Study Type

    Full Time

  • Campus

    Kingsway Campus

  • Start Date

    13 Sep 2021

  • SCQF Level

    4

  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page
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