Introduction to Hospitality Operations
This highly-practical course is designed to give candidates an introduction to hospitality through a wide range of units providing a broad overview of the hospitality sector and the career opportunities within it. Some of the units that will be covered include: Front of House Operations; Hospitality Events; Developing Skills for Working in Hospitality and Developing Skills for Working in a Professional Kitchen.
To have completed four years of secondary education. Applicants may be asked to provide a reference.
Method of Assessment
Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.
SCQF level 5 NC Hospitality and introductory level employment in the Hospitality Industry.
13 Sep 2021
- Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page
The course application is currently closed. You can find out more information about this course by making an enquiry.