Introduction to Hospitality Operations

Course Content

This highly-practical course is designed to give candidates an introduction to hospitality through a wide range of units providing a broad overview of the hospitality sector and the career opportunities within it. Some of the units that will be covered include: Front of House Operations; Hospitality Events; Developing Skills for Working in Hospitality and Developing Skills for Working in a Professional Kitchen.

Entry Requirements

To have completed four years of secondary education. Applicants may be asked to provide a reference.

Method of Assessment

Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.

Future Prospects

SCQF level 5 NC Hospitality and introductory level employment in the Hospitality Industry.

Course Overview

  • Study Type

    Full Time

  • Campus

    Kingsway Campus

  • Start Date

    13 Sep 2021

  • SCQF Level

    4

  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page
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