Introduction to Hospitality Operations

Course Content

This highly-practical course is designed to give candidates an introduction to hospitality through a wide range of units providing a broad overview of the hospitality sector and the career opportunities within it. Some of the units that will be covered include: Front of House Operations; Hospitality Events; Developing Skills for Working in Hospitality and Developing Skills for Working in a Professional Kitchen.

Entry Requirements

To have completed four years of secondary education. Applicants may be asked to provide a reference.

Method of Assessment

Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.

Future Prospects

SCQF level 5 NC Hospitality and introductory level employment in the Hospitality Industry.

Course Overview
  • Study Type

    Full Time

  • Campus

    Kingsway Campus

  • Start Date

    13 Sep 2021

  • SCQF Level

    4

  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body. International Students please refer to our International fees page

The course application is currently closed. You can find out more information about this course by making an enquiry.

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