HND Professional Cookery
This course is designed to enable candidates to obtain the key competencies required for management positions in a wide range of hospitality businesses
Successful completion of 15 credits in HNC Professional Cookery together with a satisfactory reference from course tutors.
Method of Assessment
Internal continuous assessments using various methods including open and closed book assessments, observations and projects.
This qualification can give entry to degree level study at university and also enhance employment opportunities at either general management level or in the management of specialist areas.
13 Sep 2021
- Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body
The course application is currently closed. You can find out more information about this course by making an enquiry.