HND Hospitality Management - Year 2

Course Content

This course is designed to enable candidates to obtain the key competencies required for management positions in a wide range of hospitality businesses. The mandatory units include: Managing Hospitality Organisations; Managing Financial Resources; Hospitality Management Accounting; Management of Food and Beverage Operations; Accommodation Management; Management of Human Resources in Hospitality; Hospitality Management: Graded Unit 2. Plus additional units.

Entry Requirements

Successful completion of 15 credits in HNC Hospitality together with a satisfactory reference from course tutors.

Method of Assessment

Internal continuous assessments using various methods including open and closed book assessments, observations and projects.

Future Prospects

This qualification can give entry to degree level study at university and also enhance employment opportunities at either general management level or in the management of specialist areas.

Course Overview
  • Study Type

    Full Time

  • Campus

    Kingsway Campus

  • Start Date

    13 Sep 2021

  • SCQF Level

    8

  • Duration

    32 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body

The course application is currently closed. You can find out more information about this course by making an enquiry.

Make an enquiry