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Steps to Hospitality 1 (2017/18)

Course Content

A highly practical course which covers a range of subjects such as: Food Preparation, Bakery and Counter Service of Food and Beverage. Great emphasis is placed on personal and social development and this will be encouraged through integrated subjects such as: Communication; Computing Skills; Customer Care; Social Interaction and Team Work.

Entry Requirements

To have completed four years of secondary education. Must have an interest in hospitality and be able to provide a satisfactory reference. Students may be referred by guidance Learning Support teacher. Consideration will be given to pupils who have not reached their 16th birthday.

Future Prospects

Progression onto Steps to Hospitality 2, or into employment.


Classroom-based short answer questions, participation in practical activities and observations.


SCQF Level: 3

How to Apply

How Where When
Full-Time Kingsway Campus 28 Aug 17 Apply Online

All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.

Some of the places on Full-Time courses are supported by European Social Funding (ESF). ESF logo

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