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NC Bakery (2018/19)

Course Content

Provides students with a range of Bakery skills and an understanding of many processes involved in baking. The following units are included: Aeration, Cake Decorating with Chocolate and Gateaux Processes, Sugar Paste Processes, Patisserie and Chocolate Confectionery.

Target Audience

Those who wish to progress for a career in Bakery

Entry Requirements

All core skills required at SCQF level 3 to progress to level 5.

Future Prospects

The perfect starter for those interested in Bakery/Patisserie and wishing to progress a career into Bakery and also a good follow up from Cake Decorating for those coming from school. This course will act as the perfect stepping stone onto level 7 Patisserie for those with a desire to succeed and take their skills to the next level.


Individual unit assessments.


SCQF Level: 5

How to Apply

How Where When
Full-Time Kingsway Campus 27 Aug 18 Apply Online

All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.

Some of the places on Full-Time courses are supported by European Social Funding (ESF). ESF logo

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