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Certificate in Hospitality and Professional Cookery (2018/19)

Course Content

Gives students an introduction to hospitality and professional cookery enabling progression. It has a wide range of optional units and is ideal for anyone starting their career in the hospitality industry.

Target Audience

Anyone starting their career in hospitality with no formal qualification or previous experience.

Entry Requirements

Four years at secondary school and be able to provide a satisfactory reference.

Future Prospects

SCQF Level 5 NC Hospitality SCQF Level 5 Professional Cookery;


Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.


SCQF Level: 4

How to Apply

How Where When
Full-Time Kingsway Campus 27 Aug 18 Apply Online
Full-Time Arbroath Campus 27 Aug 18 Apply Online

All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.

Some of the places on Full-Time courses are supported by European Social Funding (ESF). ESF logo

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