Certificate in Hospitality and Professional Cookery (2018/19)
Gives students an introduction to hospitality and professional cookery enabling progression. It has a wide range of optional units and is ideal for anyone starting their career in the hospitality industry.
Anyone starting their career in hospitality with no formal qualification or previous experience.
Four years at secondary school and be able to provide a satisfactory reference.
SCQF Level 5 NC Hospitality SCQF Level 5 Professional Cookery;
Internal continuous assessments using various methods including open-book assessments, closed-book assessments, observations and projects.