Search or browse our courses using one or more options:

HNC Professional Cookery (2018/19)

Course Content

This programme includes: food classification and purchase; hospitality: financial and control systems; production cookery; food hygiene; hospitality supervision; graded unit.

Target Audience

Students who have completed Level 3 Professional Cookery or those from industry seeking to improve their skills and qualifications whilst still working.

Entry Requirements

Two Highers or a relevant qualification (SVQ Level 3). Applicants must have an interest in professional cookery, attend an interview and be able to provide a satisfactory reference. Applicants over 21 without formal qualifications may also be considered on the basis of their industrial experience.

Future Prospects

Employment or the opportunity to study at degree level.


HNC Professional Cookery


SCQF Level: 7

How to Apply

How Where When
Full-Time Kingsway Campus 27 Aug 18 Apply Online

All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.

Some of the places on Full-Time courses are supported by European Social Funding (ESF). ESF logo

Try our Career Quiz to discover your ideal career