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SVQ Level 2 Professional Cookery Intensive (2018/19)

Course Content

Candidates will complete a minimum of 30 units in total, starting with SVQ Level 2 units then completing further units to achieve the SVQ Level 3. As well as academic studies candidates will spend time in a local large hotel kitchen gaining hands-on experience in industry. Evening work is expected.

Entry Requirements

An acceptable catering qualification or relevant experience, plus a passion for cooking and the will to work hard over the course to successfully complete 2 levels in one year.

Future Prospects

Prospects into employment, e.g., senior commis/assistant chefs, junior chef de partie or 3rd-4th year apprentice chef. Alternatively candidates may progress to HND Professional Cookery if they have a view to management prospects in the future.


Observation, product evaluation, questioning, professional discussion and witness testimony.


SCQF Level: 5

How to Apply

How Where When
Full-Time Arbroath Campus 27 Aug 18 Apply Online

All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.

Some of the places on Full-Time courses are supported by European Social Funding (ESF). ESF logo

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