Elementary Food Hygiene (REHIS)

Course Content

This course is designed to provide all food handlers with knowledge and understanding of current food safety practices and legislation. It is a nationally recognised qualification in all sectors of the food and hospitality industries and helps to ensure safe hygienic practices. Areas of study include:

  • Bacteria
  • Personal hygiene
  • Food poisoning
  • Food storage
  • Cross contamination
  • Legislation

Entry Requirements

No formal entry requirements.

Method of Assessment

A multiple choice examination of 30 questions. The examination duration is 30 minutes.

Course Overview
  • Study Type

    Part-Time Day

  • Campus

    Kingsway Campus

  • Start Date

    18 May 2020

  • SCQF Level


  • Duration

    1 Day

  • Course Fee

    All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.

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