Allergen Awareness (Skills Boost/YPG)

Course Content

This distance learning food allergen course is designed for anyone working with food or in the hospitality industry (including catering, retail or manufacturing). This online course is designed to give the necessary knowledge of allergies and intolerances for food handlers covering topics such as contamination control, food allergen laws, and allergen awareness. 

Entry Requirements

No entry requirements.

Method of Assessment

Continuous assessment throughout and completion of units.

Future Prospects

Various other leisure classes, Hospitality Academy online, Intro to professional cookery online.


Course Overview
  • Study Type

    Work-based/Flexible Learning

  • Campus

    Off Site

  • Start Date

    01 Aug 2022

  • SCQF Level


  • Duration


  • Subject Area

    Hospitality & Professional Cookery

  • This course is currently free as part of our Skills Boost Activity but would normally cost £150.00
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