Allergen Awareness (YPG/NTTF)
This distance learning food allergen course is designed for anyone working with food or in the hospitality industry (including catering, retail or manufacturing). This online course is designed to give the necessary knowledge of allergies and intolerances for food handlers covering topics such as contamination control, food allergen laws, and allergen awareness.
No entry requirements.
Method of Assessment
Continuous assessment throughout and completion of units.
Various other leisure classes, Hospitality Academy online, Intro to professional cookery online.