Allergen Awareness (YPG NTTF)

Course Content

This distance learning food allergen course is designed for anyone working with food or in the hospitality industry (including catering, retail or manufacturing). This online course is designed to give the necessary knowledge of allergies and intolerances for food handlers covering topics such as contamination control, food allergen laws, and allergen awareness. 

Entry Requirements

No entry requirements.

Method of Assessment

Continuous assessment throughout and completion of units.

Future Prospects

Various other leisure classes

Hospitality Academy online

Intro to professional cookery online 

Course Overview
  • Study Type

    Work-based/Flexible Learning

  • Campus

    Off Site

  • Start Date

    31 Jan 2022

  • SCQF Level

    5

  • Duration

    6 Weeks

  • Subject Area

    Hospitality & Professional Cookery

  • This course is currently free as part of our Skills Boost Activity but would normally cost £150.00

The course application is currently closed. You can find out more information about this course by making an enquiry.

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