Certificate in Hospitality Operations
This course provides an excellent introduction to the hospitality industry. Learners will undertake a range of practical and theoretical units including: Food and Drink Operations, Cost and Control in Hospitality; Food Hygiene; Customer Care Excellence; Hospitality Industry; Leading a Hospitality Team; Alcoholic Beverages; Barista Skills; Food Hygiene and Work Placement.
The practical aspects of the course are facilitated in our Café Bar and Training Restaurant with a fully operational bar providing a realistic learning environment. Learners provide a breakfast and a lunch service to develop the necessary skills and knowledge required to achieve this qualification.
To have completed four years of secondary education with National 5 qualifications or equivalent grades. A keen interest in hospitality with a view to progressing to HNC Hospitality Operations. All applicants will attend an information session and an interview for selection and may be asked to provide a reference.
Method of Assessment
Internal continuous assessments using various methods including open and closed book assessments, observations and projects.
This course has been designed to meet the growing needs of the hospitality industry, allowing the learner the opportunity to go straight into employment or progress into HNC Hospitality Operations.
24 Aug 2020
Tuition fees may be paid for full-time students in Scotland subject to meeting residency requirements, applications should be made to the appropriate funding body