REHIS Online Intermediate Food Hygiene
Course Content
This course is designed to provide the legislative compliance for food handlers with supervisory and management responsibilities, building on existing awareness of food hygiene issues. The pack includes access to the online course, the Intermediate Food Hygiene Handbook and a Question of Food Hygiene for Scotland Intermediate workbook. Applicants work their way through the 12 modules. Areas of study include:
- Bacteria
- Food poisoning
- Cross contamination
- Personal hygiene
- Food storage
- Legislation
- Food safety
- Food controls
#DABusiness
Course Overview
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Study Type
Work-based/Flexible Learning
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Start Date
01 Aug 2024
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SCQF Level
0
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Duration
Variable
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Course Fee
£250