REHIS Online Intermediate Food Hygiene

Course Content

This course is designed to provide the legislative compliance for food handlers with supervisory and management responsibilities, building on existing awareness of food hygiene issues. The pack includes access to the online course, the Intermediate Food Hygiene Handbook and a Question of Food Hygiene for Scotland Intermediate workbook. Applicants work their way through the 12 modules. Areas of study include:

  • Bacteria
  • Food poisoning
  • Cross-contamination
  • Personal hygiene
  • Food storage
  • Legislation
  • Food safety
  • Food controls 


Course Overview
  • Study Type

    Work-based/Flexible Learning

  • Campus

    Off Site

  • Start Date


  • SCQF Level


  • Duration


  • Course Fee


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