REHIS Online Intermediate Food Hygiene

Course Content

This course is designed to provide the legislative compliance for food handlers with supervisory and management responsibilities, building on existing awareness of food hygiene issues. The pack includes access to the online course, the intermediate Food Hygiene Handbook and a Question of Food Hygiene for Scotland Intermediate workbook. Applicants work their way through the 12 modules. Areas of study include:

  • Bacteria
  • Food poisoning
  • Cross contamination
  • Personal hygiene
  • Food storage
  • Legislation
  • Food safety
  • Food controls 

Entry Requirements

Candidates must have Internet Explorer 8 or above with the latest Flash Player installed. Mac users must also have the latest Flash Player installed on their browser to allow them to use the system. Course fees are £250.

Method of Assessment

The REHIS written exam is made available upon completion of the 12 online modules. The examination duration is 2.5 hours within the College.

Future Prospects

Successful candidates can go on to complete the REHIS Advanced Diploma.

Course Overview
  • Study Type

    Work-based/Flexible Learning

  • Campus

    Off Site

  • Start Date


  • SCQF Level


  • Duration


  • Course Fee


  • All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.
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