REHIS online Elementary Food Hygiene

Course Content

The course is designed to provide all food handlers with knowledge and understanding of the current food safety practices and legislation. The pack includes access to the online course, the Food Hygiene Handbook and a Question of Food Hygiene for Scotland workbook. This is an online course where applicants work their way through 10 modules. Course content:

  • Bacteria
  • Food poisoning
  • Cross contamination
  • Personal hygiene
  • Food storage
  • Legislation


Entry Requirements

Candidates must have Internet Explorer 8 or above with the latest Flash Player installed. Mac users must also have the latest Flash Player installed on their browser to allow them to use the system. Course fees are £35.

Method of Assessment

The REHIS multiple choice exam is made available upon completion of the 10 online modules. The examination is 30 minutes and takes place in College.

Future Prospects

Successful candidates can go on to complete the REHIS Online Intermediate Food Hygiene

Course Overview
  • Study Type

    Work-based/Flexible Learning

  • Campus

    Off Site

  • Start Date

    01 Aug 2020

  • SCQF Level

    6

  • Duration

    Variable

  • Course Fee

    £35

  • All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.
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