Elementary Food Hygiene (REHIS)
Course Content
This course is designed to provide all food handlers with knowledge and understanding of current food safety practices and legislation. It is a nationally recognised qualification in all sectors of the food and hospitality industries and helps to ensure safe hygienic practices. Areas of study include:
- Bacteria
- Personal hygiene
- Food poisoning
- Food storage
- Cross contamination
- Legislation
Method of Assessment
A multiple choice examination of 30 questions. The examination duration is 30 minutes.
Course Overview
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Study Type
Part-Time Day
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Campus
Gardyne Campus
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Start Date
01 Aug 2020
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9.00am-4.30pm
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SCQF Level
6
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Duration
Variable
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Course Fee
£100
- Fee stated is per academic year. All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.
The course application is currently closed. You can find out more information about this course by making an enquiry.