Elementary Food Hygiene (REHIS)

Course Content

This course is designed to provide all food handlers with knowledge and understanding of current food safety practices and legislation. It is a nationally recognised qualification in all sectors of the food and hospitality industries and helps to ensure safe hygienic practices. Areas of study include:

  • Bacteria
  • Personal hygiene
  • Food poisoning
  • Food storage
  • Cross contamination
  • Legislation


Method of Assessment

A multiple choice examination of 30 questions. The examination duration is 30 minutes.

Course Overview

  • Study Type

    Part-Time Day

  • Campus

    Gardyne Campus

  • Start Date

    01 Aug 2020

  • 9.00am-4.30pm

  • SCQF Level

    6

  • Duration

    Variable

  • Course Fee

    £100

  • Fee stated is per academic year.  All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.

The course application is currently closed. You can find out more information about this course by making an enquiry.

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