CKR1 Gas Cooking Appliances
We can accommodate dates throughout the academic year to suit candidates' availability. Please contact us for next available date on (01382) 834874.
The course tests the gas safety competencies of a participant by undertaking a review of their understanding of the practical and theoretical aspects of working with gas cooking appliances.
Areas of study include:
- Installation and maintenance of gas cookers and hobs
- Permitted installation location for appliance
- Ventilation requirements
- Commissioning of cookers
- Identifying unsafe situations
Method of Assessment
Following the course, participants will complete a BPEC written open book assessment and practical assessment.