CKR1 Gas Cooking Appliances
The course tests the gas safety competencies of a participant by undertaking a review of their understanding of the practical and theoretical aspects of working with gas cooking appliances.
Areas of study include:
- Installation and maintenance of gas cookers and hobs
- Permitted installation location for appliance
- Ventilation requirements
- Commissioning of cookers
- Indentifying unsafe situations
Method of Assessment
Following the course, participants will complete a BPEC written open book assessment and practical assessment.
19 Nov 2020
- All course fees are reviewed annually, and subject to change. Published fees apply to the courses mode of delivery.
The course application is currently closed. You can find out more information about this course by making an enquiry.